Article
STATISTICAL STUDY ON CONSUMER AWARENESS TO PRESERVATION AND STORAGE REQUIREMENTS OF FRESH FOOD
CRIVEANU Radu Cătălin, University of Craiova, Craiova, Romania
SPERDEA Nataliţa Maria, University of Craiova, Craiova, Romania
Abstract:
Keywords:
JEL Classification:
Volume: 66, Issue: 4
Pages: 63 - 73
Publication date: , 2014
Download the article: http://economice.ulbsibiu.ro/revista.economica/archive/66406criveanu.pdf
CRIVEANU Radu Cătălin, SPERDEA Nataliţa Maria, 2014, STATISTICAL STUDY ON CONSUMER AWARENESS TO PRESERVATION AND STORAGE REQUIREMENTS OF FRESH FOOD, Revista Economică, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol.66(4), pages 63-73,
All content is licensed under the
Creative Commons Attribution 4.0 International License (CC BY 4.0)
.
